The training covers knowledge and understanding as well as the use and application of the concepts of harvest and post-harvest handling techniques. The training will help the trainee, to increase product quality and reduce post harvest losses.

The Training Modules:

  • Introduction to post-harvesting practices
  • Harvesting and Maturity
  • Sorting, Grading and Quality
  • Treatment, Packing and Product Presentation
  • Cooling and Storage 1- Cold chain management
  • Cooling and Storage 2 – Post-harvest physiology
  • Introduction to Standardization and Quality Control
  • Processing, Value Addition and Preservation

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